**Please turn on CC for English subtitles
1:20 Kenya Karogoto AA
3:27 Honduras Oscar Andres Carballo Alvarado
6:10 焙煎のアプローチ / Approach of roasting process
9:56 2つのコーヒーのテースティング / Tasting the 2 coffees
In this Kurasu VLOG we're talking about 2 new coffees that we just released.
The Kenyan is from Nyeri, Karogoto Coffee Factory, with classic Kenyan like citrus and black currant notes but not too overwhelming and has subtle green apple as well. Very balances and we love as a daily coffee to brew.
The Honduras is a very exciting one for us, which won #4 in the regional Copan Coffee Fest. It scored an average of 87.21 points Our importer gave 90 points. We definitely agree with the high score, superb raspberry, grapes, and cacao notes. Not an overpowering natural, tea like, subtle but complex.
Hope you enjoy!