This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.
97.15% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)
Floral aroma, taste of white peaches and cherries, caramel-like bitter-sweetness and accompanying aftertaste.
Country: Ethiopia
Process: Fully Washed
(Decaffeination method: Mountain Water Process, a water based treatment)
Region: Sidamo
Variety: Heirloom
Flavor Notes:
Peach, Cherry, Citrus, Caramel
*1kg packaging will be in our wholesale bags.
This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.
97.15% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)
Conical Dripper:
・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse
Step by step:
00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)
Finish brew: Approx. 02:30
Check out Kurasu Coffee Brew Guide for more information!
Flat Bed Dripper:
・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse
Step by step:
00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)
Finish brew: Approx. 02:05 to 02:15
Check out our Youtube for more information!
Conical Dripper:
・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine
Step by step:
00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
Finish brew: Approx. 02:10
Check out our Japanese Iced Coffee Recipe for more information!
I seldom to take decaf coffee as I like a bit strong coffee to keep me up during the day. However, I tried this one and found it’s just as good as normal coffee and the taste is good.
It is good for coffee lovers to have some decaf coffee.
My wife and I really enjoy these decaf beans. The peach and caramel notes are nice. I usually see Columbian beans for decaf blends, and it's unique to see decaffeinated Ethiopian beans.
This is the tastiest decaf I have ever had in my life. The peach flavor is clear and excellent, and perfect amount of acidity with a smooth, sweet finish. Recipe: Brewed with torch mountain brewer, 92 degrees Celsius water , 15 grams, 1:16 ratio, three pours and melodrip.
Really like floral aroma taste from the coffee. The milk chocolate like taste have attracted us to continue to enjoy the good coffee everyday.
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.
Amazing delivery time. Package well. Thank you so much! :)
Perfect filters for the Torch Mountain Dripper. Does not affect the coffee taste and easy to compost.
Long lasting and unique flavour, very good indeed
I ordered the Torch coffee dripper from Kurasu and am impressed by its ability to make a great cup of coffee. Shipping was quick and easy, and the driver looks great in my coffee setup. Paired with the Torch coffee server, it is an ideal setup for 1-2 cups of coffee. Thanks!
Small, light, well designed, almost flawless laminar flow when pouring and just enough for serving two. Matt Black version looks and feels better than expected.