Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:

・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse

Step by step:

00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

We’ve got a beautiful Rwanda from our favorite importer, Green Pastures this year too.

(Green Pastures is an importer who purchases and imports Rwandan coffee in cooperation with ONIBUS COFFEE in Tokyo.)

We were initially looking to purchase the Kamajumba we loved last year, but unfortunately this year's crop was not to the desirable standard so had to be passed. 

This honey processed coffee from Dukunde Kawa Estate was one of the offers we received in the summer of 2023-  Rwandan coffee usually reaches us in early spring, so it has become more like a seasonal joy.

Rwanda is a small country in land size, so the flavors of crops harvested across the country tend to be similar compared to other larger countries. That contributes to the popular Rwandan characteristics- and with this one, you will find the typical brightness and clean cup as well as an enhanced and layered sweetness. 

A perfect cup for a relaxing spring-early summer time.

Takuya, Head roaster